Total Food : Sustainability of the Agri-Food Chain K. W. Waldron Textual Documents
Material type:
TextPublication details: Cambridge Royal Society of Chemistry Publishing 2010Description: 251ISBN: - 9781847557506
- 641
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Textual Documents
|
University Library, Navsari | General | 641 WAL (Browse shelf(Opens below)) | 1 | Available | 53468 |
Browsing University Library, Navsari shelves, Collection: General Close shelf browser (Hides shelf browser)
| 641 TRI Food Biotechnology | 641 TRI Food Biotechnology | 641 VEE Elements of Food Science | 641 WAL Total Food : Sustainability of the Agri-Food Chain | 641 WAL Total Food Sustainability of the Agri Food Chain | 641 WIL Trace Elements of Food | 641 WIN Growing Food : A Guide to Food Production |
There are no comments on this title.