Dehydration of Fruits and Vegetables M. Torrey Textual Documents
Material type:
TextPublication details: USA Noyes Data Corporation 1974Description: 287ISBN: - 0815505272
- 664
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Textual Documents
|
University Library, Navsari | General | 664.0284 TOR (Browse shelf(Opens below)) | 1 | Available | 13976 |
Browsing University Library, Navsari shelves, Collection: General Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| 664.0284 HEL Food Process Engineering | 664.0284 LOE Drying and Dehydration of Foods | 664.0284 NEM Drying Technologies for Foods : Funamentals and Applications Part II | 664.0284 TOR Dehydration of Fruits and Vegetables | 664.02845 BEU Heat and Mass Transfer During Cooling and Storage of Agricultural Products as Influenced by Natural Convection | 664.02852 WOO Cold and Freezer Storage Manual | 664.02853 TRE Freezing Preservation of Food Vol. IV |
There are no comments on this title.