Protein Nutritional Quality of Food and Feeds part-2 Mendel Friedman Textual Documents

By:

Material type: Text

TextPublication details: New York Marcel Dekker Inc. 1975Description: 674ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.12 FRI (Browse shelf(Opens below))	1	Available		13986

Previous	No cover image available	No cover image available	No cover image available					Next
Previous	641.12 Proceedings of Symposium on Proteins	641.12 BOD Evalution of Proteins for Humans	641.12 FRI Encouraging the Use of Protein - Rich Foods	641.12 FRI Protein Nutritional Quality of Food and Feeds part-2	641.12 ING Symposium : Seed Proteins	641.12 PIR Leaf Protein and Other Aspects of Fodder Fractionation	641.12 WHI Food Proteins	Next

There are no comments on this title.

to post a comment.

Navsari Agricultural University Library