Food Acid Manufacture : Recent Developments A. A. Lawrence Textual Documents

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Material type: Text

TextPublication details: New Jersey: Noyes Data Corporation, 1974.Description: 302ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.08 LAW (Browse shelf(Opens below))	1	Available		14025

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Previous	664.072 MAR Sensory Directed Flavor Analysis	664.072 STO Sensory Evaluation Practices	664.072 TAM Food Flavor : Chemistry, Sensory Evaluation and Biological Activity	664.08 LAW Food Acid Manufacture : Recent Developments	664.0853 TRE Freezing Preservation of Foods Vol. III	664.09 BUR Hybobaric Storage in Food Industry Advances in Application and Theory	664.09 DAV Handbook of Aseptic Processing and Packaging	Next

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