Food Processing Enzymes : Recent Developments Nicholas D. Pintauro Textual Documents

By:

Material type: Text

TextPublication details: New Jersey Noyes Data Corporation 1979Description: 420ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.02 PIN (Browse shelf(Opens below))	1	Available		14026

Previous								Next
Previous	664.02 MCC Designing Functional Foods	664.02 ORT Non Thermal Food Engineering Operations	664.02 PER Introduction to Food Biotechnology	664.02 PIN Food Processing Enzymes : Recent Developments	664.02 ROB Convenience Foods : Recent Technology	664.02 SAH Quality of Fresh and Processed Foods	664.02 SAX Food Processing Waste Management : Treatment and Utilization Technology	Next

There are no comments on this title.

to post a comment.

Navsari Agricultural University Library