Handbook of Quality Control of Dairy and Meat Products Sudhi Ranjan Garg Textual Documents

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Material type: Text

TextPublication details: New Delhi Biotech Books 2012Description: 188ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	637.37 SUD (Browse shelf(Opens below))	1	Available		53566

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Previous	637.3 FOX Cheese Chemistry, Physics and Microbiology Vol.2 Major Cheese Groups	637.3 IND IS Specification for Hard Chese and Processed Cheese Spread	637.37 HAL Drying Of Milk And Milk Products	637.37 SUD Handbook of Quality Control of Dairy and Meat Products	637.4 ARB Ice Cream	637.4 IND Is Specification For Casein	637.4 IND IS Specifivation for Ice-Cream	Next

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