Heat and Mass Transfer During Cooling and Storage of Agricultural Products as Influenced by Natural Convection K. J. Beukema Textual Documents
Material type:
TextPublication details: Netherlands Centre for Agricultural Pub. & Docu. 1980Description: 159ISBN: - 9022007286
- 664
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Textual Documents
|
University Library, Navsari | General | 664.02845 BEU (Browse shelf(Opens below)) | 1 | Available | 17383 |
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| 664.0284 LOE Drying and Dehydration of Foods | 664.0284 NEM Drying Technologies for Foods : Funamentals and Applications Part II | 664.0284 TOR Dehydration of Fruits and Vegetables | 664.02845 BEU Heat and Mass Transfer During Cooling and Storage of Agricultural Products as Influenced by Natural Convection | 664.02852 WOO Cold and Freezer Storage Manual | 664.02853 TRE Freezing Preservation of Food Vol. IV | 664.02853 TRE Freezing Preservation of Food Vol. I |
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