Practical Banking William Sultan Textual Documents
Material type:
TextPublication details: Westport AVI Publishing Co., Inc.Edition: 2ndDescription: 492Subject(s): DDC classification: - 641.71
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Textual Documents
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University Library, Navsari | General | 641.71 SUL (Browse shelf(Opens below)) | 1 | Available | 8824 |
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| 641.7 RED Extraction Techniques for Food Processing | 641.7 RIC In- Pack Processed Foods Improving Quality | 641.71 KHE Bakery Science and Cereal Technology | 641.71 SUL Practical Banking | 641.77 GUP Frying Technology and Practices | 641.77 SAH Advances in Deeo Fat Frying of Foods | 641.815 CAU Bakery Food Manufacture and Quality Water Control and Effects |
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