Planning and Evaluation of Applied Nutrition Programms M. C. Latham Textual Documents
Material type:
TextPublication details: Rome Food & Agriculture Organization 1972Description: 125Subject(s): DDC classification: - 641.1
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Textual Documents
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University Library, Navsari | General | 641.1 LAT (Browse shelf(Opens below)) | 1 | Available | 17670 |
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| No cover image available | No cover image available | No cover image available | ||||||
| 641.1 KAL Food Preservation and Processing | 641.1 KAU Applied Science of Food Studies | 641.1 KRA Food and the Consumer | 641.1 LAT Planning and Evaluation of Applied Nutrition Programms | 641.1 LOE Drying and Dehydration of Foods | 641.1 MAN Foods : Facts and Principles | 641.1 MAR Progress in Human Nutrition Vol. 1 |
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