Food Process Engineering Haldman Textual Documents

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Material type: Text

TextPublication details: Westport AVI Publishing Co., Inc. 1975Description: 401ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.0284 HEL (Browse shelf(Opens below))	1	Available		10244

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Previous	664.0284 BRE Food Dehydration	664.0284 CHE Drying Technologies in Food Processing	664.0284 FAR Irradiation of Dry Food Integredients	664.0284 HEL Food Process Engineering	664.0284 LOE Drying and Dehydration of Foods	664.0284 NEM Drying Technologies for Foods : Funamentals and Applications Part II	664.0284 TOR Dehydration of Fruits and Vegetables	Next

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