IS Specification for Hard Chese and Processed Cheese Spread Indian Standard Institute Textual Documents

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Material type: Text

TextPublication details: New Delhi Indian Standard InstituteDDC classification:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	637.3 IND (Browse shelf(Opens below))	1	Available		1170

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Previous	637.3 ECK Cheesemaking : From Science to Quality Assurance	637.3 FOX Cheese Chemistry, Physics and Microbiology Vol.1 General Aspcts	637.3 FOX Cheese Chemistry, Physics and Microbiology Vol.2 Major Cheese Groups	637.3 IND IS Specification for Hard Chese and Processed Cheese Spread	637.37 HAL Drying Of Milk And Milk Products	637.37 SUD Handbook of Quality Control of Dairy and Meat Products	637.4 ARB Ice Cream	Next

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