Source Book of Flavors Gary Reinecccius Textual Documents
Material type:
- 0442003765
- 664
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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University Library, Navsari | General | 664.5 REI (Browse shelf(Opens below)) | 1 | Available | 54237 |
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664.5 HUI Handbook of Fruit and Vegetable Flavors | 664.5 HUI Handbook of Fruit and Vegetable Flavors | 664.5 HUI Handbook of Fruit and Vegetables Flavors | 664.5 REI Source Book of Flavors | 664.5 REI Flavor Chemistry and Technology | 664.5 TAY Food Flavour Technology | 664.5 TAY Food Flavour Technology |
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