Introduction to Food Toxicology Takyuki Shibamoto Textual Documents

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Material type: Text

TextPublication details: Amsterdam Elsevier 2009Edition: 2ndDescription: 309ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	615.954 SHI (Browse shelf(Opens below))	1	Available		54394

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Previous	615.954 PUS Principles of Food Toxicology	615.954 RIE Foodborne Infections and Intoxications	615.954 SAL Aflatoxins in Foods and Feeds	615.954 SHI Introduction to Food Toxicology	615.954 SHI Introduction to Food Toxicology	615.954 SHI Introduction to Food Toxicology	615.954 WAN Chemical Analysis of Antibiotic Residues in Food	Next

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