Food Globalization and Sustainability Peter Oosterveer. Textual Documents
Material type:
- 9781849712613
- 338.47664
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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University Library, Navsari | General | 338.47664 OOS (Browse shelf(Opens below)) | 1 | Available | 54622 |
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338.47664 CLA Food Processing : Principles and Applications | 338.47664 IBA Introduction to Food Process Engineering | 338.47664 JOS Food Processing Waste Management Treatment and Utilization Technology | 338.47664 OOS Food Globalization and Sustainability | 338.47664 PAN Handbook of Food Processing Design | 338.47664 PRO Alternatives to Conventional Food Processing | 338.47664 SAH Introduction to Advanced Food Process Engineering |
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