Elements of Food Science Shafia Jan Textual Documents
Material type:
TextPublication details: New Delhi New India Publishing Agency 2013Description: 224ISBN: - 9799381450246
- 641
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Textual Documents
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University Library, Navsari | General | 641.3 JAN (Browse shelf(Opens below)) | 1 | Available | 54595 | |
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Textual Documents
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University Library, Navsari | General | 641.3 JAN (Browse shelf(Opens below)) | 2 | Available | 54596 | |
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Textual Documents
|
University Library, Navsari | General | 641.3 JAN (Browse shelf(Opens below)) | 3 | Available | 54597 | |
|
Textual Documents
|
University Library, Navsari | General | 641.3 JAN (Browse shelf(Opens below)) | 4 | Available | 54598 | |
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Textual Documents
|
University Library, Navsari | General | 641.3 JAN (Browse shelf(Opens below)) | 5 | Available | 54599 |
Browsing University Library, Navsari shelves, Collection: General Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
| 641.3 HAL Fish Processing Technology | 641.3 IME Thickening and Gelling Agents for Food | 641.3 JAN Elements of Food Science | 641.3 JAN Elements of Food Science | 641.3 JAN Elements of Food Science | 641.3 JAN Elements of Food Science | 641.3 JAN Elements of Food Science |
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