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Food Safety Hazard Guide Book Richard Lawey. Textual Documents

By:

Lawey, Richard and others [Author.,]

Material type: Text

Text

TextPublication details: Cambridge RSC Publishing 2012Description: 533ISBN:

9781849733816

Subject(s):

Food technology

DDC classification:

664

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.07 LAW (Browse shelf(Opens below))	1	Available		54560

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Previous	664.07 KHE Food Analysis	664.07 KIN Developments in Food Analysis Techniques Vol. 3	664.07 KIN Development in Food Analysis Techniques	664.07 LAW Food Safety Hazard Guide Book	664.07 MAK Operational Procedures of Equipments of Food Analysis Laboratory	664.07 MAL Food Proceesing:Strategies for Quality Assessment	664.07 MAL Food Processing : Strategies for Quality Assesment	Next

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