Brewing Microbiology Fergus G. Priest Textual Documents

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Material type: Text

TextPublication details: New Delhi Springer(India) Pvt Ltd. 2009Edition: 3rdDescription: 399ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	663.3 PRI (Browse shelf(Opens below))	1	Available		54579

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Previous	663.13 SZM Indusrial Utilization of Renewable Resources : An Introduction	663.2 AME Technilogy of Wine Making	663.2 JAC Wine Science : Principles and Applications	663.3 PRI Brewing Microbiology	663.3 PRI Handbook of Brewing	663.34 SMI Soybeans : Chemistry and Technology Vol. 1 : Proteins	663.40286 CHA Shelf Life of Foods and Beverages	Next

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