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Genomics of Foodborne Bacterial Pathogens Martin, Wiedmann Textual Documents

By:

Wiedmann, Martin [Editors.]

Contributor(s):

Zhang, Wei [Editor.]

Material type: Text

Text

TextPublication details: New York Springer Science 2011Description: 522ISBN:

9781441976857

Subject(s):

Food technology

DDC classification:

664

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.001 WIE (Browse shelf(Opens below))	1	Available		54749

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Previous	664.001 MOD Introductory Food Microbiology	664.001 MOD Introductory Food Microbiology	664.001 MOD Introductory Food Microbiology	664.001 WIE Genomics of Foodborne Bacterial Pathogens	664.0015 BRU Tracing Pathogens in the Food Chain	664.0015 TZI Extraction Optimization in Food Engineering	664.00153 FIG Food Physics : Physical Properties - Measurement and Applications	Next

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