Principles of Food Toxicology Tonu Pussa Textual Documents
Material type:
TextPublication details: Boca Raton CRC Press 2008Description: 321ISBN: - 9780849380907
- 615
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Textual Documents
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University Library, Navsari | General | 615.954 PUS (Browse shelf(Opens below)) | 1 | Available | 54789 |
Browsing University Library, Navsari shelves, Collection: General Close shelf browser (Hides shelf browser)
| 615.954 MIS Introductory Food Toxicology | 615.954 MOT Emerging Foodborne Pathogens | 615.954 POT Food Consumption and Disease Risk Consumer-Pathogen Interactions | 615.954 PUS Principles of Food Toxicology | 615.954 PUS Principles of Food Toxicology | 615.954 RIE Foodborne Infections and Intoxications | 615.954 SAL Aflatoxins in Foods and Feeds |
Textual Documents
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