Organic Production and Food Quality : A Down to Earth Analysis Robert Blair Textual Documents
Material type:
- 9780813812175
- 363
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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University Library, Navsari | General | 363.1929 BLA (Browse shelf(Opens below)) | 1 | Available | 55184 |
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363.19264 RAJ Handbook of Food Science and Technology Vol. 2 | 363.19264 RAJ Handbook of Food Science and Technology Vol. 2 | 363.19264 RAJ Handbook of Food Science and Technology Vol. 2: Processing Techniques | 363.1929 BLA Organic Production and Food Quality : A Down to Earth Analysis | 363.1929 BLA Organic Production and Food Quality : A Down to Earth Analysis | 363.1929 COL Graceys Meat Hygiene | 363.1929 FAN Microbial Safety of Fresh Produce |
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