Potatoes : Production, Consumption and Health Benefits Claudio Caprarai. Textual Documents
Material type:
- 9781621007036
- 635
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
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University Library, Navsari | General | 635.21 CAP (Browse shelf(Opens below)) | 1 | Available | 55189 |
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635.21 BEL Molecular and Cellular Biology of the Potato | 635.21 BRA Genetics Genomics and Breeding of Potato | 635.21 BRA Genetics, Genomics and Breeding of Potato | 635.21 CAP Potatoes : Production, Consumption and Health Benefits | 635.21 HAV Potato Production and Innovative Technologies | 635.21 KAM Systematics, Breeding and Seed Production of Potatoes Vol. 62 | 635.21 KHU Aaloo ki Kheti |
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