Bakery : Vigyan ane Udhyog M. K. Kamaliya Textual Documents

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TextPublication details: Anand: M. K. Kamaliya , 1996.Description: 433Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	338.476647 KAM (Browse shelf(Opens below))	1	Available		D-374

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Previous	338.476640954 BHA Food Processing Technology : New Emerging Areas	338.476640954 SAS Food Processing Technology in Agro-Based Sector	338.476640954 SAS Food Processing Technology in Agro-Based Sector	338.476647 KAM Bakery : Vigyan ane Udhyog	338.476649 SOF Improving the Safety of Fresh Meat	338.47664900954 KUL Value Addition and Quality Control of Meat Products : Opportunities and Challanges	338.47664900954 KUL Value Addition and Quality Control of Meat Products : Opportunities and Challenges	Next

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