Recent Advances in Food and Flavor Chemistry C. T. Ho Textual Documents

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Material type: Text

TextPublication details: Cambridge RSC Publishing 2010Description: 474ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.302 HO (Browse shelf(Opens below))	1	Available		46691
Textual Documents	University Library, Navsari	General	664 HO (Browse shelf(Opens below))	1	Available		58859

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Previous	664 HAY Handbook of Innovation in the Food and Drink Industry	664 HEA Food Transportation	664 HEL Genetically Engineered Food Methoda and Detection	664 HO Recent Advances in Food and Flavor Chemistry	664 HUI Handbook of Food Products Manufacturing Principles Bakery, beverages, Cereals, Cheese	664 HUI Handbook of Food Products Manufacturing Health, meat, milk, Poultry, Seafood and vegetables	664 HUI Handbook of Food Products Manufacturing Vol.1Principles, Bakery ,Beverages, Cereals, Cheese, Confectinary, Fact, Fruits, and Functional Foods	Next

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