Food Dehydration J. G. Brennen Textual Documents

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Material type: Text

TextPublication details: Oxford Butterworth Heinemann 1994Description: 189ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.0284 BRE (Browse shelf(Opens below))	1	Available		47214

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Previous	664.0282 STU CRC Handbook of Lethality Guides for Low - Acid Canned Foods Vol. II : Convection-Heating	664.0284 ARS Food Dehydration Vol. 1 : Drying Methods and Phenomena	664.0284 ARS Food Dehydration Vol. 2	664.0284 BRE Food Dehydration	664.0284 CHE Drying Technologies in Food Processing	664.0284 FAR Irradiation of Dry Food Integredients	664.0284 HEL Food Process Engineering	Next

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