Dairy Vigyan (Dairy Science) C. H. Joshi Textual Documents

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Material type: Text

TextPublication details: Ahmedabad: University Granth Nirman Board, 1974.Description: 461Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	637 JOS (Browse shelf(Opens below))	1	Available		BB-657

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Previous	637 GOD Milk : he Most Perfect Food	637 GRI Improving the Safety and Quality of Milk Vol.1 Milk Production and Procesing	637 GRI Improving the Safety and Quality of Milk. Vol.2 Imroving Quality in Milk Produts	637 JOS Dairy Vigyan (Dairy Science)	637 JUE Approved Practicies in Dairying	637 JUR Approved Practies in Dairying	637 KUM Chemical and Microbiological Analysis of Milk Products	Next

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