Image from Google Jackets

Normal view MARC view ISBD view

Standardization of Papaya (Carica Papaya L.) cv. Taiwan and Banana (Musa Paradisica) cv. Grand Naine Based Fruit Bar Piyush Shambhubhai Vagadia Theses

By:

Vagadia, Piyush Shambhubhai [Author.]

Material type: Text

Text

TextPublication details: Navsari Aspee College of Horticulture and Forestry 2013Description: 86

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Theses	University Library, Navsari	Reference	HOR VAG (Browse shelf(Opens below))	1	Not For Loan		57846

Browsing University Library, Navsari shelves, Collection: Reference Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	HOR VAG Corkyness in Sapota (Manilkara Achras (Mill.) Fosberg) Fruit of Cultivar Kalipatti Under South Gujarat Condition and its Control	HOR VAG Performance of Brinjal (Solanum melongena L. ) Varieties Under Saline Water Usage Through Micro-irrigation with and Without Mulch in South Gujarat	HOR VAG Sun Drying of Sapota (Achras sapoa L.) Fruits Cv.Kalipatti	HOR VAG Standardization of Papaya (Carica Papaya L.) cv. Taiwan and Banana (Musa Paradisica) cv. Grand Naine Based Fruit Bar	HOR VAG Standardization of Steeping Preservation Technilogy of Sapota Fruit Slices of cv Kalipatti	HOR VAH Studies on Physico Chemical Characterist of Some Sapota Cultivars Fruits in Different Seasons in South Gujarat Condition	HOR VAH Induction of Early Flowering, Yield and Quality of Mango Cvs. Alphonso and Kesar Through Various Chemicals	Next

There are no comments on this title.

to post a comment.

Share

Implemented, Customized & Maintained by BestBookBuddies

Implemented & Customized by: BestBookBuddies

Powered by Koha