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Practices Used for Home Canning of Fruits and Vegetables United States Department of Agriculture Reports

By:

United States Department of Agriculture [Author.,]

Material type: Text

Text

TextPublication details: Washington United States Department of Agriculture 1979.Description: 69Subject(s):

Food & drink

DDC classification:

641.42

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Reports	University Library, Navsari	Reference	641.42 UNI (Browse shelf(Opens below))	1	Not For Loan		R-585

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Previous	641.3603 JEN Encyclopedia of Meat Sciences Vol. 3	641.365 BHA Annual Report 2010-11	641.4 HUI Handbook of Vegetable Preservation and Processing	641.42 UNI Practices Used for Home Canning of Fruits and Vegetables	641.42 UNI Cooking for Small Groups	641.46 GRO Safe Methods for Preparing Picks Relishes and Chutneys	641.48 AUS ADSA Annual Meeting Divisional Abstracts	Next

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