Annual Report 2010-11 T. K. Bhattacharya Reports
Material type:
- 641.365
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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University Library, Navsari | Reference | 641.365 BHA (Browse shelf(Opens below)) | 1 | Not For Loan | R-4365 |
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641.3603 JEN Encyclopedia of Meat Sciences Vol. 1 | 641.3603 JEN Encyclopedia of Meat Sciences Vol. 2 | 641.3603 JEN Encyclopedia of Meat Sciences Vol. 3 | 641.365 BHA Annual Report 2010-11 | 641.4 HUI Handbook of Vegetable Preservation and Processing | 641.42 UNI Practices Used for Home Canning of Fruits and Vegetables | 641.42 UNI Cooking for Small Groups |
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