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Safe Methods for Preparing Picks Relishes and Chutneys C. C. Groppe Reports

By:

Groppe, C. C [Author .,]

Material type: Text

Text

TextPublication details: California: Division of Agricultural Sciences University of California, 1984.Description: 25Subject(s):

Food & drink

DDC classification:

641.46

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Reports	University Library, Navsari	Reference	641.46 GRO (Browse shelf(Opens below))	1	Not For Loan		R-1256

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Previous	641.4 HUI Handbook of Vegetable Preservation and Processing	641.42 UNI Practices Used for Home Canning of Fruits and Vegetables	641.42 UNI Cooking for Small Groups	641.46 GRO Safe Methods for Preparing Picks Relishes and Chutneys	641.48 AUS ADSA Annual Meeting Divisional Abstracts	641.49 NAT Annual Report 2004-05	641.503 SIN Dictionary of Food : International Food and Cooking Terms from A-Z	Next

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