Biotechnology in Agriculture and Food Processing : Opportunities and Challenges Parmjit S. Panesar Textual Documents

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TextPublication details: Boca Raton: CRC Press, Inc., 2014.Description: 621ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664 PAN (Browse shelf(Opens below))	1	Available		60501
Textual Documents	University Library, Navsari	General	664 PAN (Browse shelf(Opens below))	1	Available		58067

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Previous	664 NUS Cooking Innovations Using Hydrocolloids for Thinking Gelling and Emulsification	664 PAD Nanotechnology Research Methods for Foods and Bioproducts	664 PAI Modern Processing, Packing and Distribution System for Food	664 PAN Biotechnology in Agriculture and Food Processing : Opportunities and Challenges	664 PAN Biotechnology in Agriculture and Food Processing : Opportunities and Challenges	664 PAN Biotechnology in Agriculture and Food Processing Opportunities and Challenges	664 PAR Food Process Engineering and Technology	Next

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