Handbook of Meat and Meat Processing Y. H. Hui Textual Documents

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Material type: Text

TextPublication details: Boca Raton: CRC Press, Inc., 2012.Edition: 2ndDescription: 982ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.92 HUI (Browse shelf(Opens below))	1	Available		58096

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Previous	664.909 HAN Innovations in Food Packaging	664.909 HAN Innovations in Food Packaging	664.909 KAD Food Packaging	664.92 HUI Handbook of Meat and Meat Processing	664.93 GUE Handbook of Poultry Science and Technology Primary Processing Vol.1	664.93 GUE Handbook of Poultry Science and Technology Secondary Processing Vol.2	664.93 GUE Handbook of Poultry Science and Technology Vol. 2 : Secondary Processing	Next

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