Introduction to Food Biotechnology Johnson-Green Perry Textual Documents

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Material type: Text

TextPublication details: Boca Raton CRC Press, Inc. 2014Description: 293ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.02 PER (Browse shelf(Opens below))	1	Available		58109

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Previous	664.02 MAT Environmentally -Friendly Food Processing	664.02 MCC Designing Functional Foods	664.02 ORT Non Thermal Food Engineering Operations	664.02 PER Introduction to Food Biotechnology	664.02 PIN Food Processing Enzymes : Recent Developments	664.02 ROB Convenience Foods : Recent Technology	664.02 SAH Quality of Fresh and Processed Foods	Next

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