Advanced Technologies for Meat Processing Leo M. L. Nollet Textual Documents
Material type:
TextPublication details: Boca Raton: CRC Press, Inc., 2006.Edition: IndianDescription: 483ISBN: - 9781574445879
- 664
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Textual Documents
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University Library, Navsari | General | 664.9 NOL (Browse shelf(Opens below)) | 1 | Available | 60436 | |
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Textual Documents
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University Library, Navsari | General | 664.9 NOL (Browse shelf(Opens below)) | 1 | Available | 58196 |
Browsing University Library, Navsari shelves, Collection: General Close shelf browser (Hides shelf browser)
| 664.9 KER Meat Processing Improving Quality | 664.9 LAW Lawrie`s Meat Science | 664.9 LAW Lawrie`s Meat Science | 664.9 NOL Advanced Technologies for Meat Processing | 664.9 NOL Advanced Technologies for Meat Processing | 664.9 NOL Advanced Technologies for Meat Processing | 664.9 NOL Advance Technology for Meat Processing |
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