Dairy Technology Yoshi Takeshi Textual Documents
Material type:
- 9781926686745
- 637
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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University Library, Navsari | General | 637 TAK (Browse shelf(Opens below)) | 1 | Available | 58214 | |
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University Library, Navsari | General | 637 TAK (Browse shelf(Opens below)) | 2 | Available | 58215 | |
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University Library, Navsari | General | 637 TAK (Browse shelf(Opens below)) | 3 | Available | 58216 | |
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University Library, Navsari | General | 637 TAK (Browse shelf(Opens below)) | 4 | Available | 58217 | |
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University Library, Navsari | General | 637 TAK (Browse shelf(Opens below)) | 5 | Available | 58218 |
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637 SRI Handbook of Analysis of Milk : Chemical and Microbiological Analysis of Liquid Milk | 637 TAK Dairy Technology | 637 TAK Dairy Technology | 637 TAK Dairy Technology | 637 TAK Dairy Technology | 637 TAK Dairy Technology | 637 TAM Fermented Milks |
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