Handbook of Brewing Fergus G. Priest Textual Documents
Material type:
- 082472657X
- 663.3
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
![]() |
University Library, Navsari | General | 663.3 PRI (Browse shelf(Opens below)) | 1 | Available | 58259 |
Browsing University Library, Navsari shelves, Collection: General Close shelf browser (Hides shelf browser)
No cover image available | ||||||||
663.2 AME Technilogy of Wine Making | 663.2 JAC Wine Science : Principles and Applications | 663.3 PRI Brewing Microbiology | 663.3 PRI Handbook of Brewing | 663.34 SMI Soybeans : Chemistry and Technology Vol. 1 : Proteins | 663.40286 CHA Shelf Life of Foods and Beverages | 663.42 BAM Brewing New Technologies |
There are no comments on this title.