Handbook of Dairy Foods Analysis Leo M. L. Nollet Textual Documents

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TextPublication details: Boca Raton: CRC Press, Inc., 2010.Description: 900ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	637 NOL (Browse shelf(Opens below))	1	Available		58369

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Previous	637 MAK Dairy Plant Management	637 MCK Enzymes of Psychrotrophs in Raw Food	637 MIS Bhartiya Dudh Sahkaritao ke Dudh Utpadan Vrudhdhi Karyakram	637 NOL Handbook of Dairy Foods Analysis	637 NOL Handbook of Dairy Foods Analysis	637 NUT Response in the yield of Milk Constituents to the Intake of Nutritients by Dairy Cows	637 NUT Response in the yield of Milk Constituents to the Intake of Nutritients by Dairy Cows	Next

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