Microbiological Analysis of Food and Water : Guidelines for Quality Assurance N. F. Lightfoot Textual Documents

By:

Material type: Text

TextPublication details: New Delhi Elsevier India Pvt. Ltd 2012Description: 266ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.001579 LIG (Browse shelf(Opens below))	1	Available		61684
Textual Documents	University Library, Navsari	General	664.001579 LIG (Browse shelf(Opens below))	1	Available		58406

Previous								Next
Previous	664.001579 LEE Handbook of Probiotics and Prebiotics	664.001579 LEV Rapid Detection and Charcterization of Foodborne Pathogens by Molecular Techniques	664.001579 LIG Microbiological Analysis of Food and Water : Guidelines for Quality Assurance	664.001579 LIG Microbiological Analysis of Food and Water : Guidelines for Quality Assurance	664.001579 LIG Microbiological Analysis of Food and Water : Guidelines for Quality Assurance	664.001579 MAT Microbiology of Fresh Produce	664.001579 MOD Food Bioprocessing	Next

There are no comments on this title.

to post a comment.

Navsari Agricultural University Library