Innovations in Food Processing R. T. Patil Textual Documents
Material type:
TextPublication details: Delhi Satish Serial Publishing House 2013Description: 259ISBN: - 9789381226568
- 664
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Textual Documents
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University Library, Navsari | General | 664 PAT (Browse shelf(Opens below)) | 1 | Available | 65225 | |
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Textual Documents
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University Library, Navsari | General | 664 PAT (Browse shelf(Opens below)) | 1 | Available | 59211 | |
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Textual Documents
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University Library, Navsari | General | 664 PAT (Browse shelf(Opens below)) | 1 | Available | 58554 |
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| 664 PAT Quality Food Prepation Techniques | 664 PAT Innovations in Food Processing | 664 PAT Innovations in Food Processing | 664 PAT Innovations in Food Processing | 664 PAU Effects of Food Processing on Bioactive Compounds | 664 POO Food Science and Quality Control | 664 POS Handbook for Food Techno`s |
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