HACCP : A Toolkit for Implementation Peter Wareing Textual Documents

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TextPublication details: Surrey Leatherhead Publishing 2010Edition: 2ndDescription: 132ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	363.1926 WAR (Browse shelf(Opens below))	1	Available		58820

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Previous	363.1926 SUN Beneficial Microorganisms in Agriculture, Food and Environment : Assessment and Regulation	363.1926 WAN High-Throughput Analysis for Food Safety	363.1926 WAR HACCP : A Toolkit for Implementation	363.1926 WAR HACCP : A Toolkit for Implementation	363.1926 WAT Food Chemical Safety Vol. 2 : Additives	363.1926 WAT Food Chemical Safety Vol. 1 : Contaminants	363.1926 WAT Food Chemical Safety Vol. 2 : Additives	Next

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