Economics and Management of the Food Industry Jeffrey H. Dorfman Textual Documents
Material type:
- 9780415539913
- 978-0-203-79573-6
- 338.1973
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
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University Library, Navsari | General | 338.1973 DOR (Browse shelf(Opens below)) | 1 | Available | 58969 |
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