Handbook for Food Techno`s A. Poshadri Textual Documents
Material type:
TextPublication details: New Delhi New India Publishing Agency 2013Description: 764ISBN: - 9789381450895
- 664
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Textual Documents
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University Library, Navsari | General | 664.005 POS (Browse shelf(Opens below)) | 1 | Available | 63180 | |
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Textual Documents
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University Library, Navsari | General | 664 POS (Browse shelf(Opens below)) | 1 | Available | 58986 |
Browsing University Library, Navsari shelves, Collection: General Close shelf browser (Hides shelf browser)
| 664 PAT Innovations in Food Processing | 664 PAU Effects of Food Processing on Bioactive Compounds | 664 POO Food Science and Quality Control | 664 POS Handbook for Food Techno`s | 664 POT Food Science | 664 POT Food Science | 664 POT Food Science |
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