Fundamentals of Food Chemistry Werner Heimann Textual Documents

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Material type: Text

TextPublication details: Chichester Ellis Horwood Ltd. 1980Description: 344ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.1 HEI (Browse shelf(Opens below))	1	Available		19046

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Previous	641.1 GAR Story of Food	641.1 HAN Nutritional Quality Index of Foods	641.1 HAR Nutritional Evaluation of Food Processing	641.1 HEI Fundamentals of Food Chemistry	641.1 HIL Elementary Science of Food	641.1 IND Studies on Weaning and Supplementry Foods	641.1 KAL Food Preservation and Processing	Next

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