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Handbook of Food Factory Design Christopher G. J. Baker Textual Documents

By: Material type: TextTextPublication details: New York Springer Science 2013Description: 504ISBN:
  • 9781461474494
DDC classification:
  • 664.02
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Textual Documents Textual Documents University Library, Navsari General 664.02 BAK (Browse shelf(Opens below)) 1 Available 59027

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