Food Processing Technology in Agro-Based Sector R. Sasikumar Textual Documents
Material type:
TextPublication details: New Delhi Biotech Books 2014Description: 312ISBN: - 9788176223034
- 664
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Textual Documents
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University Library, Navsari | General | 338.476640954 SAS (Browse shelf(Opens below)) | 1 | Available | EB-181 | |
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Textual Documents
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University Library, Navsari | General | 338.476640954 SAS (Browse shelf(Opens below)) | 1 | Available | 62604 | |
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Textual Documents
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University Library, Navsari | General | 664 SAS (Browse shelf(Opens below)) | 1 | Available | 59157 | |
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Textual Documents
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University Library, Navsari | General | 664 SAS (Browse shelf(Opens below)) | 1 | Available | 59367 |
Browsing University Library, Navsari shelves, Collection: General Close shelf browser (Hides shelf browser)
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| 338.47664 TRI Advance in Food Processing Technology | 338.4766400954 KHE Food Processing and Preservation | 338.476640954 BHA Food Processing Technology : New Emerging Areas | 338.476640954 SAS Food Processing Technology in Agro-Based Sector | 338.476640954 SAS Food Processing Technology in Agro-Based Sector | 338.476647 KAM Bakery : Vigyan ane Udhyog | 338.476649 SOF Improving the Safety of Fresh Meat |
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