Food Preservation William V. Cruess Textual Documents
Material type:
- 9789380655055
- 664
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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University Library, Navsari | General | 664.028 CRU (Browse shelf(Opens below)) | 1 | Available | 59366 |
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664.024 ZUI Encapsulation Technologies for Active Food Ingredients and Food Processing | 664.028 ART Quality of Horticultural Products | 664.028 BAR Northermal Preservation of Foods | 664.028 CRU Food Preservation | 664.028 DES Technology of Food Preservation | 664.028 DOO Case Studies in Novel Food Processing Technologies | 664.028 EMB Edible Films and Coatings for Food Applications |
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