Image from Google Jackets

Normal view MARC view ISBD view

Experimental Methods in Food Engineering Syed S. H. Rizvi Textual Documents

By:

Rizvi, Syed S. H [Author.,]

Material type: Text

Text

TextPublication details: New Delhi CBS Publishers and Distributors Pvt. Ltd. 2004Description: 289ISBN:

8123905289

Subject(s):

DDC classification:

664

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 10 )
Comments ( 0 )

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.07 RIZ (Browse shelf(Opens below))	1	Available		59856
Textual Documents	University Library, Navsari	General	664.07 RIZ (Browse shelf(Opens below))	2	Available		59857
Textual Documents	University Library, Navsari	General	664.07 RIZ (Browse shelf(Opens below))	3	Available		59858
Textual Documents	University Library, Navsari	General	664.07 RIZ (Browse shelf(Opens below))	4	Available		59859
Textual Documents	University Library, Navsari	General	664.07 RIZ (Browse shelf(Opens below))	5	Available		59860
Textual Documents	University Library, Navsari	General	664.07 RIZ (Browse shelf(Opens below))	6	Available		59861
Textual Documents	University Library, Navsari	General	664.07 RIZ (Browse shelf(Opens below))	7	Available		59862
Textual Documents	University Library, Navsari	General	664.07 RIZ (Browse shelf(Opens below))	8	Available		59863
Textual Documents	University Library, Navsari	General	664.07 RIZ (Browse shelf(Opens below))	9	Available		59864
Textual Documents	University Library, Navsari	General	664.07 RIZ (Browse shelf(Opens below))	10	Available		59865

Browsing University Library, Navsari shelves, Collection: General Close shelf browser (Hides shelf browser)

Previous								Next
Previous	664.07 RED Food Processing and Bioactive Compounds	664.07 RIT Introduction to the Physical Chemistry of Foods	664.07 RIT Introduction to the Physical Chemistry of Foods	664.07 RIZ Experimental Methods in Food Engineering	664.07 RIZ Experimental Methods in Food Engineering	664.07 RIZ Experimental Methods in Food Engineering	664.07 RIZ Experimental Methods in Food Engineering	Next

There are no comments on this title.

to post a comment.

Share

Implemented, Customized & Maintained by BestBookBuddies

Implemented & Customized by: BestBookBuddies

Powered by Koha