Experimental Methods in Food Engineering Syed S. H. Rizvi Textual Documents
Material type:
TextPublication details: New Delhi CBS Publishers and Distributors Pvt. Ltd. 2004Description: 289ISBN: - 8123905289
- 664
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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University Library, Navsari | General | 664.07 RIZ (Browse shelf(Opens below)) | 1 | Available | 59856 | |
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University Library, Navsari | General | 664.07 RIZ (Browse shelf(Opens below)) | 2 | Available | 59857 | |
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University Library, Navsari | General | 664.07 RIZ (Browse shelf(Opens below)) | 3 | Available | 59858 | |
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University Library, Navsari | General | 664.07 RIZ (Browse shelf(Opens below)) | 5 | Available | 59860 | |
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University Library, Navsari | General | 664.07 RIZ (Browse shelf(Opens below)) | 6 | Available | 59861 | |
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University Library, Navsari | General | 664.07 RIZ (Browse shelf(Opens below)) | 7 | Available | 59862 | |
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University Library, Navsari | General | 664.07 RIZ (Browse shelf(Opens below)) | 8 | Available | 59863 | |
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University Library, Navsari | General | 664.07 RIZ (Browse shelf(Opens below)) | 9 | Available | 59864 | |
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University Library, Navsari | General | 664.07 RIZ (Browse shelf(Opens below)) | 10 | Available | 59865 |
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| 664.07 RIZ Experimental Methods in Food Engineering | 664.07 RIZ Experimental Methods in Food Engineering | 664.07 RIZ Experimental Methods in Food Engineering | 664.07 RIZ Experimental Methods in Food Engineering | 664.07 RIZ Experimental Methods in Food Engineering | 664.07 ROS Food Texture : Measurement and Perception | 664.07 SAL Dietary Fibre : Components and Functions |
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