Wheat : Production, Properties and Quality W. Bushuk Textual Documents

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Material type: Text

TextPublication details: London Blackie Academic and Professional 1994Description: 239ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.3 BUS (Browse shelf(Opens below))	1	Available		59876

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Previous	641.3 BRI Food Science	641.3 BRU Quest for Food : A Natural History of Eating	641.3 BRU Quest for Food : A Natural	641.3 BUS Wheat : Production, Properties and Quality	641.3 CHI Proceedings of the 5th International Congress of food Science and Technology	641.3 COU Food : the Chemistry of Its Components	641.3 EME Essential Guide to Food Additives	Next

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Navsari Agricultural University Library