Handbook of Analysis of Edible Animal By-products Leo M. L. Nollet Textual Documents

By:

Material type: Text

TextPublication details: Boca Raton: CRC Press, Inc., 2011.Description: 457ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.36 NOL (Browse shelf(Opens below))	1	Available		65099
Textual Documents	University Library, Navsari	General	641.36 NOL (Browse shelf(Opens below))	1	Available		59931

Previous				No cover image available	No cover image available			Next
Previous	641.36 KER Improving the Sensory and Nutritional Quality of Fresh Meat	641.36 LAW Lawrie`s Meat Science	641.36 NOL Handbook of Processed Meats and Poultry Analysis	641.36 NOL Handbook of Analysis of Edible Animal By-products	641.36 NOL Handbook of Analysis of Edible Animal By-products	641.36 PEA HACCP in Meat, Poultry and Fish Processing (Indian Edition)	641.36 PEA Advances in Meat Research Vol.3 : Restructural Meat and Poultry Products	Next

There are no comments on this title.

to post a comment.

Navsari Agricultural University Library