Food Quality and Safety Prem Kumar Jaiswal Textual Documents

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.07 JAI (Browse shelf(Opens below))	1	Available		59982

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Previous	664.07 HAG Food Composition and Analysis : Methods and Strategies	664.07 HO Nutrition Function and Sensory Properties of Foods	664.07 HOR Making Do Without Salt	664.07 JAI Food Quality and Safety	664.07 JAI High-performance Thin Layer Chromatography in Food Analysis	664.07 JAN Chemical and Microbio Logical Analysis Techniques for Water and Food	664.07 JHA Environmental Regulation and Food Safety	Next

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